By: Andrew Mills
Staff Writer
Ingredients:
- Sour Cookie Dough
- Flour
- Powdered Sugar
- Vanilla
- SPRINKLES!
- Food Coloring (optional)
Directions:
- Slit flour, baking powder, and salt together in a medium bowl; set aside
- Beat sugar and margarine in a large bowl with an electric mixer until smooth. Beat the first egg into the butter mixture. Beat the second egg into the mixture along with vanilla extract; add the flour mixture and stir until the dough is just combined. Wrap dough; chill in the refrigerator for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Grease two cookie sheets
- Roll out dough on a clean floured surface to 1/4-inch thickness. Cut out shapes using cookie cutters; arrange them on the prepared cookie sheets. Gather scraps and repeat this step
- Bake in batches in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely