BY DANIELLE GIANNANDREA
Staff Writer
Total Time: 6 hours 35 minutes
Servings: 8 servings
Ingredients:
-30 ounce frozen New York-style cheesecake
-15 ounces of green candy melting wafers
-½ cup of coconut oil
-Green sprinkles
-White icing
-Silver and rainbow nonpareils for decorating
-8 gold star dragees
-8 popsicle sticks
Directions:
- Line a baking sheet with parchment paper
- Cut the cheesecake into 8 wedges
- Insert a wooden popsicle stick into the short side of each cheesecake slice
- Transfer to the prepared baking sheet and freeze until solid, at least 6 hours or overnight
- Line a second baking sheet with parchment
- Add the green candy melting wafers and coconut oil to a container and microwave in 30-second intervals. Stir in between each interval. Microwave until the mixture is melted and smooth
- Dip the frozen cheesecake in the candy melts until fully coated
- Transfer the dipped frozen cheesecake to the prepared baking sheet
- Add the sprinkles and icing to decorate for your desired look
- Freeze the pops until ready to serve
- Enjoy!