By MEGAN TUCKER
Staff Writer
Nations have been trying to regain composure for months now. With COVID-19 rearing its ugly head, people around the world have become antsy. This seems to be the most logical reason as to why stores and restaurants are open once again. While other countries like New Zealand are in a post elimination stage of COVID, the United States is still considered to be in a pandemic. Nevertheless, restaurants in downtown Visalia can be seen opening outdoor seating. Although there are restrictions, one must weigh the pros and cons. Dining in a restaurant is a luxury, something people have learned through state-wide shutdowns. Many establishments remained open in the early months to cater to the public’s needs. They arranged pick up and drop off options, but that seems to be the less popular method now that restaurants have reopened. Some places space customers out, require masks, and utilize barriers. However, other businesses are placing as many people as possible in their outdoor seating. Whether they are trying to accommodate the people’s urge to return to normal or they are trying to turn a more dramatic profit to compensate for lost time, some establishments are not preparing properly. Of course society would like to reopen and get back out there, but COVID will be right along with them. As a consumer, make sure you are taking the steps and precautions necessary to keep yourself and others safe. That means making the right choice for you and your circumstance while also keeping the public’s health in mind. Stay safe!